en bierhof.ru
BIERHOF Restaurant complex
Ul Voshod, 24. It is a classical, light beer with rich hop flavour and hop bitterness. Pils is a rather strong drink with alcohol 4,5 wort level 12 . Sometimes it is called Pilsner, because this beer is made according to the traditional recipe of Plzeñ Tschechien. The secret of its taste is brewing by low- temperature fermentation. Pils is served at 9. C Experts advice to have the beer as aperitif or with fish dishes. Classical dark beer Marzen March is traditionally brewed up in spring for.
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BIERHOF Restaurant complexDESCRIPTION
Ul Voshod, 24. It is a classical, light beer with rich hop flavour and hop bitterness. Pils is a rather strong drink with alcohol 4,5 wort level 12 . Sometimes it is called Pilsner, because this beer is made according to the traditional recipe of Plzeñ Tschechien. The secret of its taste is brewing by low- temperature fermentation. Pils is served at 9. C Experts advice to have the beer as aperitif or with fish dishes. Classical dark beer Marzen March is traditionally brewed up in spring for.PARSED CONTENT
The web site states the following, "It is a classical, light beer with rich hop flavour and hop bitterness." We noticed that the web site also stated " Pils is a rather strong drink with alcohol 4,5 wort level 12 ." It also said " Sometimes it is called Pilsner, because this beer is made according to the traditional recipe of Plzeñ Tschechien. The secret of its taste is brewing by low- temperature fermentation. Pils is served at 9. C Experts advice to have the beer as aperitif or with fish dishes. Classical dark beer Marzen March is traditionally brewed up in spring for."ANALYZE SIMILAR BUSINESSES
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